LibGuides: Biomes and Food Security: Biomes and Food Security

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My Chocolate Bar and Other Food by Helen Greathead
Call Number: 381.41 GRE
Why buy Fairtrade food? -- Chocolate -- Bananas -- Tea -- Peanuts -- Sugar -- Honey
The No Nonsense Guide to Fair Trade by David Ransom; Anita Roddick (Introduction by)
Call Number: 382.71 RAN
From coffee farming Peru and cocoa production in Ghana to jeans maufacture in China and the Banana War of Guatemala and the Caribbean, this timely No-Nonsense Guide tells the human story behind the products we consume.
Biomes Atlases (series)
Call Number: 577
set of seven books:
Arctic Tundra and Polar Deserts
Deserts and Semi-Deserts
Mountains
Oceans and Beaches
Taiga
Temperate Grasslands
Tropical Grasslands
How Big is your Food Footprint? by Paul Mason
Call Number: 304.28 MAS
Eat Your Heart Out: Why the food business is bad for the planet and your health by Felicity Lawrence
Call Number: 613.2 LAW
Wheat by John and Jennifer Barwick
Call Number: 338.1 BAR
The Science of Creating Chocolate by Clint Twist
Call Number: 664.5 TWI
Wildlife and Plants of the World (encyclopaedia set)
Call Number: Reference section
The True Cost of Food by Katie Dicker
Call Number: 338.1 DIC
ISBN: 0778704882

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Australian Geography Teachers' Association unit of work
Teaching Foodprint
Foodprint Melbourne teaching resources and lesson plans to support delivery of the Year 9 geography unit 'Biomes and food security'.
The materials cover most outcomes for the 'Biomes and food security' unit of both the Victorian and Australian curriculum. The resources include teacher instructions and student worksheets, maps, GIS files, data sets, infographics and videos.

GeoWorld 9 by Susan Bliss
Call Number: 910 BLI
Geography/History 9: Australian Curriculum by Mark Easton
Call Number: 910 EAS
Cambridge humanities and social sciences for Queensland. 9 by Kate Buchanan
Call Number: 300.712 BUC
ISBN: 9781009043212
Publication Date: 2021
Pearson Geography 9 by Grant Kleeman
Call Number: 910 KLE
Population and World Resources (DVD)
Call Number: 304.28 POP