LibGuides: Materials Change: Home

Books in our Library

Mixing and Separating by Chris Oxlade
Call Number: 546 OXL
Matter and How It Changes by Joseph Midthun
Call Number: 530 MID
Make it Change by Anna Claybourne
Call Number: 530.4 CLA
Materials by Carol Ballard
Call Number: 620.1 BAL
From Cocoa Bean to Chocolate by Robin Nelson
Call Number: 646.4 NEL

Also in the series:
From Grass to Milk
From Milk to Ice Cream
From Peanut to Peanut Butter
From Wheat to Bread
From Cotton to T-Shirt
From Iron to Car
From Oil to Gas
From Sheep to Sweater
From Wax to Crayon
How is Chocolate Made? by Angela Royston
Call Number: 664.153 ROY
Many Kinds of Matter by Jennifer Boothroyd
Call Number: 530.4 BOO
Materials and Properties by Peter Riley
Call Number: 620.1 RIL
A World Full of Materials by John Lesley Find out why choosing the right material for a structure is an important job for engineers. Even in the kitchen at home, we need to choose a utensil made of the correct material for its purpose. We cannot store water in a paper bag, so we need to choose a waterproof container instead. When we make this choice, we are considering the different properties of materials, just as scientists do when they perform an experiment in their laboratory.
ISBN: 9781925860870

Publication Date: 2022-10-01