LibGuides: Farm to Feast: Healthy Food Choices: Farm to Feast: Healthy Food Choices

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from https://www.eatforhealth.gov.au/guidelines/australian-guide-healthy-eating

Body Needs (series of 5)
Call Number: 613.2

Carbohydrates for a Healthy Body
Fats for a Healthy Body
Vitamins and Minerals for a Healthy Body
Protein for a Healthy Body
Water and Fibre for a Healthy Body
Trends in Food Technology (series)
Call Number: 664

Designing and Making Food
Food and Consumers
The Food Industry
Food Ingredients
Food Processing
Safe Food
Eat your Heart Out: Why the food business is bad for the planet and your health by Felicity Lawrence
Call Number: 613.2 LAW
Fats, Sugars, and Empty Calories by Autumn Libal
Call Number: 616.398 LIB
Food and Nutrition by Justin Healey
Call Number: 613.2 FOO
Food for Fuel by Betsy Dru Tecco
Call Number: 613.2 TEC
Food Labels: Using nutrition information to create a healthy diet by Rose McCarthy
Call Number: 664.07 MCC
The Food Pyramid and Basic Nutrition by Graham Faiella
Publication Date: 613.2 FAI
Kitchen Smarts by Frances E. Ruffin
Call Number: 613 RUF
Nutrition Sense: counting calories, figuring out fats, and eating balanced meals by Linda Bickerstaff
Call Number: 613.2 BIC
The Obesity Epidemic by Justin Healey
Call Number: 616.398 OBE